Newton Court Cider

Newton Court Cider was founded over 30 years ago on Newton Court Farm, in the centre of Herefordshire. Ask people across the nation – or even the world – what Herefordshire is famous for, and they’ll come back with apples and cider in their responses. The Newton Court Cider selection includes Gasping Goose, Panting Partridge, Little Owl, First Press, Black Mountain Cider and Perry and yearly changing single varietals such as Foxwhelp, Yarlington Mill, Browns or Harry Masters.

A new addition at Newton Court Farm is a restaurant, farm shop, café, tour hub and bar within a purpose built, beautifully designed, spacious building, named simply Newton Court.  Here you can take a seat at the oak and granite bar to enjoy tasters, halves or pints of perries and ciders.  From here your view will take in an organic orchard, with both venerable and newly planted cider apple and perry pear trees.  Through the internal windows, you can watch cider and perry being bottled in the production hall.  If you’d like to learn more about cider making, you can join a cider tour to discover about orchards; cider apple and perry pear varieties; picking and pressing; fermenting; bottling and of course tasting!

The menu in the Newton Court restaurant incorporates the farm’s cider and apple juice in some of the dishes.  Complement a meal with a recommended cider or perry with zero food miles.

The Farm Shop section of Newton Court offers the full array of Newton Court Cider perries, apple juice and ciders, from 330ml bottles up to 20L draught boxes.

There’s ample free parking with Newton Court being just off the A49 main north-south road through Herefordshire.

Photos credit: Photopia