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FOUR FRIENDS AND
                      FRIEND
        FOU       R                     S A      ND

         A MEAT BOUTIQUE
         A MEAT BOUTIQUE




        This is a journey of four great friends,
        Antony (Murf), Lee, Christian and Dan,
        rolling with a casual idea at a drunken
        BBQ, where they just wanted to cook
        some nice food for their friends in the
        garden and the brainwave went orbital.
        Winning just for laughs
        None of them were trained in a kitchen; Murf
        and Lee ran nightclubs, Dj’d and were in a
        band, Christian worked as a farmer and for a
        short time as a runner for the BBC, and Dan
        was a gas engineer for pubs.
                                            Let’s get serious
        Encouraged by feedback from family and   From that point onwards everything
        friends, they started pop-ups at venues   changed. They would do a pop-up in
        and events around Herefordshire, as a   Hereford and instead of just the usual 20 or

        paying hobby. Refining their burgers, ‘just   so people turning up, now 500-600 queued,
        for a laugh’ they entered a BBQ festival   so they decided to give up their day jobs
        competition in Bristol called Grillstock,   and turn the hobby into a proper business.
        and won Best Burger, which consequently   They opened their first restaurant in the

        entered them into the 2014 World Food   Old Market Shopping Centre in Hereford
        Championships in Las Vegas representing   in 2015. A bold move, in a prime location,
        the UK. Still not taking things too seriously,   amongst several other national chains, but
        they were flabbergasted to win second   those weren’t doing burgers.  As one of those

        place against 50 other teams from across   nationals closed next door, The Beefy Boys
        the globe.                          expanded into the building to double the
                                            capacity due to demand. Not long after,
                                            they purchased a food truck to tour their
                                            food across the country.
                                            Demand remained high, even through the
                                            Pandemic, when they pivoted to do takeaway
                                            and delivery of their irresistible burgers.
                                            In 2021 they opened their second site in
                                            Shrewsbury and, in 2023, launched a third
                                            in Cheltenham.


     2  Herefordshire’s BEST FOOD & DRINK GUIDE
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