Page 16 - SIP DRINK TOUR HEREFORDSHIRE 2022 DIGITAL
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Cocktails







                               Rhubarb Bramble penrhosspirits.co.uk
                               50ml Penrhos Rhubarb Gin      25ml lemon juice
                               25ml sugar syrup              Ice
                               25ml Penrhos Blueberry Gin Liqueur  Mint for decoration
                               Add Rhubarb Gin, sugar syrup and lemon juice into your glass
                               and stir together. Add ice and give it another gentle stir. Slowly
                               pour the blueberry liqueur in and garnish with mint.


        ELDERFLOWER GIN FIZZ chasedistillery.co.uk
        25ml Chase Hedgerow      Chapel Down Bacchus
        Elderfl ower Gin          2019 sparkling wine
        A squeeze fresh lemon juice   Elderfl ower petals or
        1 bar spoon runny honey  lemon peel for decoration
        Add the fi rst three ingredients into a champagne fl ute and stir
        until the honey has dissolved. Top up with chilled Chapel Down
        Bacchus 2019 and gently stir once more. Garnish with
        a few elderfl ower petals or lemon peel.



                               BLACKCURRANT AND RUM CRUSH
                               BLACKCURRANT AND RUM CRUSH whiteherondrinks.co.uk
                               50ml Rum              30ml lime juice
                               50ml Rum
                               50ml British Cassis   30ml water
                               50ml British Cassis
                               30ml sugar syrup
                               30ml sugar syrup      A few mint leaves
                               A fruity little number, guaranteed to bring chilled vibes and
                               A fruity little number, guaranteed to bring chilled vibes and
                               good times to the summer. Mix all the ingredients together,
                               good times to the summer. Mix all the ingredients together,
                               give them a good shake, freeze overnight - ‘et voila!’
                               give them a good shake, freeze overnight - ‘et voila!’
                               Pour into a glass and add a garnish of mint!
                               Pour into a glass and add a garnish of mint!
        Ginspresso blackmountainsbotanicals.co.uk
        60ml LOS CAFETEROS coffee liqueur  15ml Dry Vermouth
        30ml Black Mountain Botanicals Gin  Dash of Orange Bitters
        Combine the LOS CAFETEROS coffee liqueur, Black Mountains
        Botanical Gin, Dry Vermouth and Orange Bitters in a cocktail shaker
        Botanical Gin, Dry Vermouth and Orange Bitters in a cocktail shaker
        packed with ice. Shake really well for a good 10 seconds (to aerate
        the coffee liqueur as much as possible) to create the crema (foam
        topping). Strain into a Martini or Coupe glass to serve. Garnish
        with a wheel of orange… Delicious!


     14  SIP DRINK TOUR Herefordshire
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