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The shop has a large selection of locally
produced foods and a mouthwatering hot
and cold food-to-go counter, popular for
JAMES HEGGIE breakfast and lunch. “It’s always busy. Our
Heggies of Hereford chimichuri rump steak sandwich is a great
Whitecross, Hereford new addition, along with our freshly made
salad boxes”.
Heggies of Hereford, established since
1956, is now in its second generation. Their wonderful deli and coffee shop
Led by James Heggie, he learned his opposite welcomes sit-down dining
butchery craft and values from his father. and Heggies also supplies many local
restaurants with their quality meats.
“I take great pride in sourcing the best
possible products from excellent local A fine dining fan, James takes inspiration
breeders” shared James, “we select from watching great chefs, gaining menu
for quality and flavour, and build strong ideas for Heggies’ outside catering for
relationships with our suppliers.” weddings, parties and private dinners.
“The plan is to keep evolving with more
James carefully cares for his meats inside of our own delicious products”.
the butchery too, and dry ages his beef
cuts in a special Himalayan salt chamber. James’s business advice from his father
Find the finest award-winning sausages, – Son, the time you think you know it all
pies, pick and mix BBQ ranges and is the time to give up.
marinated meats with delicious sides too. heggiesofhereford.co.uk

“We produce over 50 flavours of ice
MARK AND creams, from traditional ones like chocolate,
MARY WILLIAMS strawberry or honeycomb, to sumptuous
Rowlestone Court and tantalising ones, like mascarpone and
Golden Valley, caramelised pecans, whisky and orange
Herefordshire marmalade, and most recently, white
chocolate and raspberry. Six of our most
Rowlestone Court is many things for the popular flavours include Honeycomb,
visitor but, for The Herefoodie, it’s all Salted Caramel with Chocolate Chunks,
about the ice cream…
Chocolate, Malt Whiskey & Orange
“Our family has farmed at Rowlestone Court Marmalade, Blackcurrant Sorbet and
for more than 80 years, since my grandfather Raspberry Sorbet. We also make vegan
William Bowen Williams founded a herd of friendly sorbets which have a lovely rich
Dairy Short Horns here in 1932” says farmer and creamy texture without containing
Mark Williams. any dairy products.”
“Our real luxury dairy ice cream is made on For visitors, the farm has an onsite ice
the farm from local cows’ milk and cream, cream parlour and café. Enjoy Rowlestone
egg yolk and sugars. The cows are milked Court’s woodland walks and the species-
twice daily; the morning’s milk makes that rich flower meadow and have fun in the
day’s ice cream, from field to freezer in one play areas, the campsite and see the farm
day; no artificial additives or E-Numbers - animals. It’s a wonderful family location.
just pure, natural ingredients. rowlestoneicecream.co.uk

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